Spanish Horse 2020 Gold Edition
Intense cherry red colour, with abundant depth. The elegance of its aromas is perceived in the memory of red fruits such as wild strawberry, liquorice and balsamic tones of wild plants such as thyme and lavender, aromas that emanate from the oak that envelops the wine in elegance. Splendid in the mouth, fleshy and ample, it awakens on the palate the eternal dialogue between the terroir and the sea, its iodine and salt.
94,95 €
Additional information
| Weight | 2 kg |
|---|---|
| VARIETIES | Shiraz, Tempranillo |
| YEAR | 2019 |
| TYPE | Red wine aged for 25 months in French oak barrels. |
| VOLUME | 750 mL |
| Pack | 1 Bottle, 3 Bottles, 6 Bottles |
Vineyard
Located in the Sierra de Almagrera estate, in the municipality of Cuevas del Almanzora, in the east of the province of Almeria, on a clay loam soil with reddish tones, marked by the mineral decomposition of its parent rock. Due to its geographical location, on the shores of the Mediterranean and at an altitude of 350 metres above sea level, it has a sub-desert Mediterranean climate, with little rainfall, high annual sunshine and cool breezes from the mountains.
Production and aging
The bunches are harvested by hand in 10 kg boxes. They are destemmed by hand, grape by grape, and left by hand in the vats, without damage, without mechanical means, just by hand. Fermentation takes place in our underground cellar, in small, wide, temperature-controlled tanks, with hand punch-downs that allow the essence of the fruit to be extracted without pumps, just by hand. After a gentle fermentation, the wine rests in the best French oak barrels for 25 months to give shape to a unique, living wine, in which only life, the life of the yeasts, and the hands of man intervene in the process.
Tasting
Intense cherry red colour, with abundant depth. The elegance of its aromas is perceived in the memory of red fruits such as wild strawberry, liquorice and balsamic tones of wild plants such as thyme and lavender, aromas that emanate from the oak that envelops the wine in elegance. Splendid in the mouth, fleshy and ample, it awakens on the palate the eternal dialogue between the terroir and the sea, its iodine, the salt... To consume between 12 and 16º C. Pairs well with red meat, cheeses and even with blue and rock fish.
