CABALLO ESPAÑOL® PLATA
SPANISH red wine
Caballo Español® Plata is a discerning selection of plots and barrels that seeks balance between fruit, aging, and freshness: a serious, gastronomic red with a long finish.
AWARDS
SELECTION
Each vineyard is vinified separately to preserve varietal and terroir identity.
PRODUCTION AND AGING
Minimum aging of 24 months in French and American oak, final selection by tasting, and extended refinement with bottle rest.
TASTING NOTE
Forest fruit, fine toast, spices, and Mediterranean flowers; voluminous palate, remarkable acidity, and persistent finish.
SERVICE AND PAIRING
Serve between 12–16 °C. Perfect with roasts, grilled meats, and intense seafood cuisine.
AWARDS
SELECTION
Each vineyard is vinified separately to preserve varietal and terroir identity.
PRODUCTION AND AGING
Minimum aging of 24 months in French and American oak, final selection by tasting, and extended refinement with bottle rest.
TASTING NOTE
Forest fruit, fine toast, spices, and Mediterranean flowers; voluminous palate, remarkable acidity, and persistent finish.
SERVICE AND PAIRING
Serve between 12–16 °C. Perfect with roasts, grilled meats, and intense seafood cuisine.